Culinary Science/Culinology Vocational Program at Trade Schools
In United States, 2 trade schools (including community colleges) offer Culinary Science/Culinology program. The average annual age after completing Culinary Science/Culinology program is $53,409.
What is Culinary Science/Culinology Program?
Culinary Science/Culinology is a program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
Average Income after Completing Culinary Science/Culinology Program
The annual average wage after completing Culinary Science/Culinology is $53,409 and hourly $21.27. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Culinary Science/Culinology degree/certificate.
Occupation/Job Title | Hourly Wage | Annul Wage |
---|---|---|
Postsecondary Teachers, All Other | $91,760 | |
Food Scientists and Technologists | $41.22 | $85,730 |
Food Service Managers | $32.27 | $67,130 |
Chefs and Head Cooks | $28.95 | $60,210 |
Cooks, Private Household | $21.88 | $45,510 |
First-Line Supervisors of Food Preparation and Serving Workers | $19.72 | $41,020 |
Butchers and Meat Cutters | $18.36 | $38,200 |
Cooks, All Other | $16.88 | $35,120 |
Slaughterers and Meat Packers | $16.79 | $34,920 |
Bartenders | $16.58 | $34,490 |
Trade Schools Offering Culinary Science/Culinology Vocational Program
Indianapolis, IN
$9,465 Tuition & Fees89,705 Students$4,697 Financial Aid298 Programs23 to 1 Students to Faculty Ratio
Buffalo, NY
$11,300 Tuition & Fees7,843 Students$7,663 Financial Aid102 Programs20 to 1 Students to Faculty Ratio