Baking and Pastry Arts/Baker/Pastry Chef Vocational Program at Trade Schools
In United States, 11 trade schools offer Baking and Pastry Arts/Baker/Pastry Chef program. The 2024 average tuition & fees of the Baking and Pastry Arts/Baker/Pastry Chef program is $24,241. The average annual age after completing Baking and Pastry Arts/Baker/Pastry Chef program is $53,409.
What is Baking and Pastry Arts/Baker/Pastry Chef Program?
Baking and Pastry Arts/Baker/Pastry Chef is a program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
2024 Average Tuition for Baking and Pastry Arts/Baker/Pastry Chef Vocational Programs
Total 11 trade schools offer the Baking and Pastry Arts/Baker/Pastry Chef programs. We exclude 4-year colleges, but include some community colleges offering the Baking and Pastry Arts/Baker/Pastry Chef program. The 2024 average Baking and Pastry Arts/Baker/Pastry Chef tuition & fees is $16,337. The average contact hour for the programs is 554 hours and the average completion time is 10.14 months when a student learns the program as a full-time.
| Tuition & Fees | $16,337 |
|---|---|
| Books & Supplies Cost | $833 |
| Length of Program | 554.3 Contact Hours |
| Completion Time | 10.14 Months (40.57 Weeks) |
Average Income after Completing Baking and Pastry Arts/Baker/Pastry Chef Program
The annual average wage after completing Baking and Pastry Arts/Baker/Pastry Chef is $53,409 and hourly $21.27. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Baking and Pastry Arts/Baker/Pastry Chef degree/certificate.
| Occupation/Job Title | Hourly Wage | Annul Wage |
|---|---|---|
| Postsecondary Teachers, All Other | $91,760 | |
| Food Scientists and Technologists | $41.22 | $85,730 |
| Food Service Managers | $32.27 | $67,130 |
| Chefs and Head Cooks | $28.95 | $60,210 |
| Cooks, Private Household | $21.88 | $45,510 |
| First-Line Supervisors of Food Preparation and Serving Workers | $19.72 | $41,020 |
| Butchers and Meat Cutters | $18.36 | $38,200 |
| Cooks, All Other | $16.88 | $35,120 |
| Slaughterers and Meat Packers | $16.79 | $34,920 |
| Bartenders | $16.58 | $34,490 |
Trade Schools Offering Baking and Pastry Arts/Baker/Pastry Chef Vocational Program
Denver, CO
$11,537 Tuition & Fees5,313 Students$5,148 Financial Aid30 Programs11 to 1 Students to Faculty Ratio
Port Charlotte, FL
$12,100 Tuition & Fees481 Students$5,418 Financial Aid23 Programs15 to 1 Students to Faculty Ratio
Eustis, FL
$5,821 Tuition & Fees744 Students$3,977 Financial Aid30 Programs7 to 1 Students to Faculty Ratio
Tallahassee, FL
$5,746 Tuition & Fees1,430 Students$4,305 Financial Aid41 Programs17 to 1 Students to Faculty Ratio
Burns Flat, OK
$3,850 Tuition & Fees530 Students$3,278 Financial Aid31 Programs5 to 1 Students to Faculty Ratio
Lebanon, PA
$17,784 Tuition & Fees81 Students$5,221 Financial Aid23 Programs2 to 1 Students to Faculty Ratio
Ponce, PR
$8,971 Tuition & Fees190 Students$4,988 Financial Aid13 Programs20 to 1 Students to Faculty Ratio
Caguas, PR
$12,600 Tuition & Fees53 Students$6,049 Financial Aid4 Programs6 to 1 Students to Faculty Ratio
Hato Rey, PR
$15,560 Tuition & Fees375 Students$5,747 Financial Aid2 Programs30 to 1 Students to Faculty Ratio
Chesterland, OH
$24,615 Tuition & Fees35 Students$2,800 Financial Aid4 Programs12 to 1 Students to Faculty Ratio
New York, NY
$40,088 Tuition & Fees676 Students$3,526 Financial Aid4 Programs7 to 1 Students to Faculty Ratio