Le Cordon Bleu College of Culinary Arts-St Louis - Permanently Closed
Le Cordon Bleu College of Culinary Arts-St Louis was permanently closed and no longer accept new applications (closed date: 11/04/2016). Current students will be assisted with their personal higher education goals. In addition, transcript and other document services may be available through the online service on school website.
Below information is based on the IPEDS data for the latest active school year for Le Cordon Bleu College of Culinary Arts-St Louis.
About Le Cordon Bleu College of Culinary Arts-St Louis
Le Cordon Bleu College of Culinary Arts-St Louis was a Private, 2-4 years college located in St Peters, Missouri.
It had a total enrollment of 27 (all undergraduate) and student to faculty ratio was 20 to 1. and its highest degree was Associate's degree.
Directory Information
| School Type | Private, 2-4 years |
|---|---|
| Carnegie Category | |
| Highest Degree Offered | Associate's degree |
Tuition & Fees
The tuition & fees at Le Cordon Bleu College of Culinary Arts-St Louis, for the latest active academic year was $13,306 for undergraduate students..
| Amounts | |
|---|---|
| Undergraduate Tuition & Fees | $13,306 |
Student Population
Le Cordon Bleu College of Culinary Arts-St Louis had a total enrollment of 27.
| Total Students | 27 |
|---|