Ventura Adult and Continuing Education vs. The French Culinary Institute
Both Ventura Adult and Continuing Education and International Culinary Center-California are Less than 2 years schools located in California. The following statements compare Ventura Adult and Continuing Education and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- The French Culinary Institute's tuition ($37,624) is more expensive than Ventura Adult and Continuing Education ($8,370).
- Ventura Adult and Continuing Education's students to faculty ratio (3 to 1) is lower than The French Culinary Institute (10 to 1).
- The French Culinary Institute (92 students) is larger than Ventura Adult and Continuing Education (87 students) with more enrolled students.
- Ventura Adult and Continuing Education ($3,642) has higher amount of financial aid than Ventura Adult and Continuing Education ($3,642).
- Both schools have same graduation rate of 97%.
Ventura Adult and Continuing Education
Public, Less than 2 years • Ventura, CA #CA in California more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$8,370
Financial Aid
$3,642
Largest Vocational Programs
Network and System Administration/Administrator
Medical/Clinical Assistant
Accounting
3-D Modeling and Design Technology/Technician
Medical/Clinical Assistant
Business Administration, Management and Operations (other)
Medical/Clinical Assistant
Accounting
3-D Modeling and Design Technology/Technician
Medical/Clinical Assistant
Business Administration, Management and Operations (other)
Enrollment
87 (All undergraduate)
7 Online Students
Graduation Rate
97% Graduation Rate
100% Retention Rate
Faculty & Staff
3 to 1 Students to Faculty
9 Faculties (full-time)
17 Staffs (full-time)
Learning Opportunities
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
Add a College
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