UEI College-West Covina vs. The French Culinary Institute
Both UEI College-West Covina and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare UEI College-West Covina and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than UEI College-West Covina ($21,500).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than UEI College-West Covina (19 to 1).
- UEI College-West Covina (1,208 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
- UEI College-West Covina ($3,903) has higher amount of financial aid than UEI College-West Covina ($3,903).
- Both schools have same graduation rate of 59%.
Offered Degrees
Certificate Programs
Tuition & Fees
$21,500
Financial Aid
$3,903
Largest Vocational Programs
Electrician
Medical/Clinical Assistant
Automobile/Automotive Mechanics Technology/Technician
Dental Assisting/Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Medical Insurance Coding Specialist/Coder
Medical/Clinical Assistant
Automobile/Automotive Mechanics Technology/Technician
Dental Assisting/Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Medical Insurance Coding Specialist/Coder
Enrollment
1,208 (All undergraduate)
Graduation Rate
59% Graduation Rate
2% Transfer-out Rate
71% Retention Rate
Faculty & Staff
19 to 1 Students to Faculty
13 Faculties (full-time)
43 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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