The Salon Professional Academy-Grand Junction vs. AESCA-Boulder
Both The Salon Professional Academy-Grand Junction and Auguste Escoffier School of Culinary Arts-Boulder are Private, 2-4 years schools located in Colorado. The following statements compare The Salon Professional Academy-Grand Junction and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- AESCA-Boulder's tuition ($21,476) is more expensive than The Salon Professional Academy-Grand Junction ($20,140).
- The Salon Professional Academy-Grand Junction's students to faculty ratio (15 to 1) is lower than AESCA-Boulder (71 to 1).
- AESCA-Boulder (8,894 students) is larger than The Salon Professional Academy-Grand Junction (53 students) with more enrolled students.
- The Salon Professional Academy-Grand Junction ($5,846) has higher amount of financial aid than AESCA-Boulder ($4,253).
- The Salon Professional Academy-Grand Junction's graduation rate (68%) is higher than AESCA-Boulder (46%).
The Salon Professional Academy-Grand Junction
Private, 2-4 years • Grand Junction, CO #CO in Colorado more rivalsOffered Degrees
Tuition & Fees
$20,140
Financial Aid
$5,846
Largest Vocational Programs
Cosmetology/Cosmetologist
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Enrollment
53 (All undergraduate)
Graduation Rate
68% Graduation Rate
72% Retention Rate
Faculty & Staff
15 to 1 Students to Faculty
3 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
Auguste Escoffier School of Culinary Arts-Boulder
Private, 2-4 years • Boulder, CO #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$21,476
Financial Aid
$4,253
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,894 (All undergraduate)
8,536 Online Students
Graduation Rate
46% Graduation Rate
1% Transfer-out Rate
59% Retention Rate
Faculty & Staff
71 to 1 Students to Faculty
87 Faculties (full-time)
306 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
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