Tarrant County College District vs. Escoffier-Austin
Both Tarrant County College District and Auguste Escoffier School of Culinary Arts-Austin are 2-4 years schools located in Texas. The following statements compare Tarrant County College District and Auguste Escoffier School of Culinary Arts-Austin with important academic statistics including tuition, test scores, and admission rate.
- Escoffier-Austin's tuition ($36,720) is more expensive than Tarrant County College District ($8,235).
- Escoffier-Austin's students to faculty ratio (17 to 1) is lower than Tarrant County College District (19 to 1).
- Tarrant County College District (40,131 students) is larger than Escoffier-Austin (437 students) with more enrolled students.
- Escoffier-Austin ($5,332) has higher amount of financial aid than Tarrant County College District ($4,018).
- Escoffier-Austin's graduation rate (57%) is higher than Tarrant County College District (26%).
Tarrant County College District
Public, 2-4 years • Fort Worth, TX Best Community Colleges in TX, #TX in Texas more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$3,402 In-State
$8,235 out-of-state
$8,235 out-of-state
Financial Aid
$4,018
Largest Vocational Programs
Enrollment
40,131 (All undergraduate)
6,668 Online Students
Graduation Rate
26% Graduation Rate
23% Transfer-out Rate
72% Retention Rate
Faculty & Staff
19 to 1 Students to Faculty
758 Faculties (full-time)
2,401 Staffs (full-time)
$68,640 Faculty Salary
$59,582 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Teacher Certificate
Evening College
Teacher Certificate
Campus Living
Auguste Escoffier School of Culinary Arts-Austin
Private, 2-4 years • Austin, TX #TX in Texas more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$36,720
Financial Aid
$5,332
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
437 (All undergraduate)
Graduation Rate
57% Graduation Rate
3% Transfer-out Rate
75% Retention Rate
Faculty & Staff
17 to 1 Students to Faculty
18 Faculties (full-time)
41 Staffs (full-time)
$35,526 Faculty Salary
$71,057 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
Add a College
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