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STCC vs. Le Cordon Bleu College of Culinary Arts-Cambridge

Both Springfield Technical Community College and Le Cordon Bleu College of Culinary Arts-Cambridge are 2-4 years schools located in Massachusetts. The following statements compare Springfield Technical Community College and Le Cordon Bleu College of Culinary Arts-Cambridge with important academic statistics including tuition, test scores, and admission rate.
  • STCC's tuition ($10,728) is more expensive than Le Cordon Bleu College of Culinary Arts-Cambridge ($10,598).
  • Le Cordon Bleu College of Culinary Arts-Cambridge's students to faculty ratio (16 to 1) is lower than STCC (19 to 1).
  • STCC (4,561 students) is larger than Le Cordon Bleu College of Culinary Arts-Cambridge (126 students) with more enrolled students.
  • STCC ($4,962) has higher amount of financial aid than STCC ($4,962).
  • Both schools have same graduation rate of 27%.
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$5,520 In-State
$10,728 out-of-state
Financial Aid
$4,962
Largest Vocational Programs
Enrollment
4,561 (All undergraduate)
1,716 Online Students
Graduation Rate
27% Graduation Rate
14% Transfer-out Rate
67% Retention Rate
Faculty & Staff
19 to 1 Students to Faculty
111 Faculties (full-time)
370 Staffs (full-time)
$63,556 Faculty Salary
$68,695 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Offered Degrees
Tuition & Fees
$10,598
Financial Aid
Largest Vocational Programs
Enrollment
126
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
6 Faculties (full-time)
Learning Opportunities
Campus Living
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Graduation
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