1. Home
  2. Comparison
  3. Springfield Technical Community College And Le Cordon Bleu College Of Culinary Arts Cambridge

STCC vs. Le Cordon Bleu College of Culinary Arts-Cambridge

Both Springfield Technical Community College and Le Cordon Bleu College of Culinary Arts-Cambridge are 2-4 years schools located in Massachusetts. The following statements compare Springfield Technical Community College and Le Cordon Bleu College of Culinary Arts-Cambridge with important academic statistics including tuition, test scores, and admission rate.
  • STCC's tuition ($10,728) is more expensive than Le Cordon Bleu College of Culinary Arts-Cambridge ($10,598).
  • STCC's students to faculty ratio (15 to 1) is lower than Le Cordon Bleu College of Culinary Arts-Cambridge (16 to 1).
  • STCC (3,945 students) is larger than Le Cordon Bleu College of Culinary Arts-Cambridge (126 students) with more enrolled students.
  • STCC ($4,026) has higher amount of financial aid than STCC ($4,026).
  • Both schools have same graduation rate of 21%.
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$5,520 In-State
$10,728 out-of-state
Financial Aid
$4,026
Largest Vocational Programs
Enrollment
3,945 (All undergraduate)
1,825 Online Students
Graduation Rate
21% Graduation Rate
8% Transfer-out Rate
62% Retention Rate
Faculty & Staff
15 to 1 Students to Faculty
118 Faculties (full-time)
345 Staffs (full-time)
$63,556 Faculty Salary
$68,695 Staff Salary
Learning Opportunities
Evening College
Campus Living
View School
Offered Degrees
Tuition & Fees
$10,598
Financial Aid
Largest Vocational Programs
Enrollment
126
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
6 Faculties (full-time)
Learning Opportunities
Campus Living
View School
Graduation
Add a College
Graduation
Add a College
Graduation
Add a College