Southern California Health Institute vs. The French Culinary Institute
Both Southern California Health Institute and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare Southern California Health Institute and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than Southern California Health Institute ($14,700).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than Southern California Health Institute (20 to 1).
- The French Culinary Institute (92 students) is larger than Southern California Health Institute (64 students) with more enrolled students.
- Southern California Health Institute ($5,146) has higher amount of financial aid than Southern California Health Institute ($5,146).
- Both schools have same graduation rate of 78%.
Southern California Health Institute
Private, Less than 2 years • North Hollywood, CA #CA in California more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$14,700
Financial Aid
$5,146
Largest Vocational Programs
Massage Therapy/Therapeutic Massage
Medical Office Assistant/Specialist
Physical Therapy Technician/Aide
Health Information/Medical Records Technology/Technician
Physical Fitness Technician
Medical Office Assistant/Specialist
Physical Therapy Technician/Aide
Health Information/Medical Records Technology/Technician
Physical Fitness Technician
Enrollment
64 (All undergraduate)
16 Online Students
Graduation Rate
78% Graduation Rate
79% Retention Rate
Faculty & Staff
20 to 1 Students to Faculty
7 Faculties (full-time)
19 Staffs (full-time)
Learning Opportunities
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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