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San Diego Culinary Institute vs. The French Culinary Institute

Both San Diego Culinary Institute and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare San Diego Culinary Institute and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • The French Culinary Institute's tuition ($37,624) is more expensive than San Diego Culinary Institute ($21,660).
  • The French Culinary Institute's students to faculty ratio (10 to 1) is lower than San Diego Culinary Institute (16 to 1).
  • The French Culinary Institute (92 students) is larger than San Diego Culinary Institute (33 students) with more enrolled students.
San Diego Culinary Institute

San Diego Culinary Institute

Private, Less than 2 years • La Mesa, CA #CA in California more rivals
Offered Degrees
Tuition & Fees
$21,660
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
33 (All undergraduate)
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
3 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
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International Culinary Center-California

International Culinary Center-California

Private, Less than 2 years • Campbell, CA #CA in California more rivals
Offered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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