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Miller-Motte College-Arizona Automotive Institute vs. Arizona Culinary Institute

The following statements compare Miller-Motte College-Arizona Automotive Institute and Arizona Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Arizona Culinary Institute's tuition ($25,990) is more expensive than Miller-Motte College-Arizona Automotive Institute ($20,663).
  • Arizona Culinary Institute's students to faculty ratio (13 to 1) is lower than Miller-Motte College-Arizona Automotive Institute (17 to 1).
  • Miller-Motte College-Arizona Automotive Institute (513 students) is larger than Arizona Culinary Institute (157 students) with more enrolled students.
  • Miller-Motte College-Arizona Automotive Institute ($5,148) has higher amount of financial aid than Arizona Culinary Institute ($5,040).
  • Arizona Culinary Institute's graduation rate (85%) is higher than Miller-Motte College-Arizona Automotive Institute (51%).
Miller-Motte College-Arizona Automotive Institute

Miller-Motte College-Arizona Automotive Institute

Private, 2-4 years • Glendale, AZ #AZ in Arizona more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$20,663
Financial Aid
$5,148
Largest Vocational Programs
Welding Technology/Welder
Automobile/Automotive Mechanics Technology/Technician
Diesel Mechanics Technology/Technician
Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
Electrical/Electronics Maintenance and Repair Technology (other)
Project Management
Enrollment
513 (All undergraduate)
Graduation Rate
51% Graduation Rate
70% Retention Rate
Faculty & Staff
17 to 1 Students to Faculty
28 Faculties (full-time)
54 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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Arizona Culinary Institute

Arizona Culinary Institute

Private, Less than 2 years • Scottsdale, AZ #AZ in Arizona more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$25,990
Financial Aid
$5,040
Largest Vocational Programs
Culinary Arts/Chef Training
Enrollment
157 (All undergraduate)
Graduation Rate
85% Graduation Rate
85% Retention Rate
Faculty & Staff
13 to 1 Students to Faculty
12 Faculties (full-time)
27 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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