Paul Mitchell the School-San Diego vs. The French Culinary Institute
Both Paul Mitchell the School-San Diego and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare Paul Mitchell the School-San Diego and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than Paul Mitchell the School-San Diego ($15,575).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than Paul Mitchell the School-San Diego (14 to 1).
- Paul Mitchell the School-San Diego (284 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
- Paul Mitchell the School-San Diego ($7,619) has higher amount of financial aid than Paul Mitchell the School-San Diego ($7,619).
- Both schools have same graduation rate of 56%.
Paul Mitchell the School-San Diego
Private, Less than 2 years • San Diego, CA #CA in California more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$15,575
Financial Aid
$7,619
Largest Vocational Programs
Cosmetology/Cosmetologist
Cosmetology/Cosmetologist
Barbering/Barber
Aesthetician/Esthetician and Skin Care Specialist
Make-Up Artist/Specialist
Cosmetology/Cosmetologist
Barbering/Barber
Aesthetician/Esthetician and Skin Care Specialist
Make-Up Artist/Specialist
Enrollment
284 (All undergraduate)
Graduation Rate
56% Graduation Rate
74% Retention Rate
Faculty & Staff
14 to 1 Students to Faculty
11 Faculties (full-time)
20 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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