Los Angeles College of Aesthetics vs. The French Culinary Institute
Both Los Angeles College of Aesthetics and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare Los Angeles College of Aesthetics and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than Los Angeles College of Aesthetics ($9,075).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than Los Angeles College of Aesthetics (21 to 1).
- Los Angeles College of Aesthetics (93 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
- Los Angeles College of Aesthetics ($5,025) has higher amount of financial aid than Los Angeles College of Aesthetics ($5,025).
- Both schools have same graduation rate of 85%.
Los Angeles College of Aesthetics
Private, Less than 2 years • Los Angeles, CA #CA in California more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$9,075
Financial Aid
$5,025
Largest Vocational Programs
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Massage Therapy/Therapeutic Massage
Cosmetology/Cosmetologist
Barbering/Barber
Barbering/Barber
Nail Technician/Specialist and Manicurist
Massage Therapy/Therapeutic Massage
Cosmetology/Cosmetologist
Barbering/Barber
Barbering/Barber
Enrollment
93 (All undergraduate)
Graduation Rate
85% Graduation Rate
87% Retention Rate
Faculty & Staff
21 to 1 Students to Faculty
12 Faculties (full-time)
27 Staffs (full-time)
Learning Opportunities
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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