Center for Instruction, Technology & Innovation vs. Professional Culinary Academy
Both Center for Instruction and Technology & Innovation and Professional Culinary Academy are Less than 2 years schools located in New York. The following statements compare Center for Instruction and Technology & Innovation and Professional Culinary Academy with important academic statistics including tuition, test scores, and admission rate.
- Center for Instruction, Technology & Innovation's tuition ($13,810) is more expensive than Professional Culinary Academy ($10,100).
- Both schools have same students to faculty ratio of 6 to 1.
- Center for Instruction, Technology & Innovation (23 students) is larger than Professional Culinary Academy (12 students) with more enrolled students.
- Center for Instruction, Technology & Innovation ($8,798) has higher amount of financial aid than Professional Culinary Academy ($6,018).
- Center for Instruction, Technology & Innovation's graduation rate (89%) is higher than Professional Culinary Academy (65%).
Center for Instruction, Technology & Innovation
Public, Less than 2 years • Mexico, NY #NY in New York more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$13,810
Financial Aid
$8,798
Largest Vocational Programs
Licensed Practical/Vocational Nurse Training
Medical/Clinical Assistant
Medical/Clinical Assistant
Enrollment
23 (All undergraduate)
Graduation Rate
89% Graduation Rate
69% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
4 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
Offered Degrees
Certificate Programs
Tuition & Fees
$10,100
Financial Aid
$6,018
Largest Vocational Programs
Culinary Arts and Related Services (other)
Enrollment
12 (All undergraduate)
Graduation Rate
65% Graduation Rate
Faculty & Staff
6 to 1 Students to Faculty
Learning Opportunities
Campus Living
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