Northern Vermont vs. New England Culinary Institute
Both Northern Vermont University and New England Culinary Institute are 4 years schools located in Vermont. The following statements compare Northern Vermont University and New England Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
- Northern Vermont's tuition ($26,892) is more expensive than New England Culinary Institute ($22,210).
- New England Culinary Institute's students to faculty ratio (4 to 1) is lower than Northern Vermont (13 to 1).
- Northern Vermont (1,779 students) is larger than New England Culinary Institute (22 students) with more enrolled students.
- Northern Vermont ($11,339) has higher amount of financial aid than New England Culinary Institute ($6,692).
- Both schools have same graduation rate of 38%.
Offered Degrees
Tuition & Fees
$12,804 In-State
$26,892 out-of-state
$26,892 out-of-state
Financial Aid
$11,339
Test Scores
Admission
Enrollment
1,482 Undergraduate
297 Graduate
434 Online Students
Graduation Rate
38% Graduation Rate
37% Transfer-out Rate
68% Retention Rate
Faculty & Staff
13 to 1 Students to Faculty
67 Faculties (full-time)
229 Staffs (full-time)
$65,514 Faculty Salary
$49,224 Staff Salary
Learning Opportunities
Campus Living
Offered Degrees
Tuition & Fees
$22,210
Financial Aid
$6,692
Test Scores
Admission
Enrollment
22 (All undergraduate)
3 Online Students
Graduation Rate
Faculty & Staff
4 to 1 Students to Faculty
9 Faculties (full-time)
1 Staffs (full-time)
$44,019 Faculty Salary
$76,800 Staff Salary
Learning Opportunities
Campus Living
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