NJC vs. AESCA-Boulder
Both Northeastern Junior College and Auguste Escoffier School of Culinary Arts-Boulder are 2-4 years schools located in Colorado. The following statements compare Northeastern Junior College and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
- AESCA-Boulder's tuition ($21,476) is more expensive than NJC ($8,045).
- NJC's students to faculty ratio (18 to 1) is lower than AESCA-Boulder (71 to 1).
- AESCA-Boulder (8,894 students) is larger than NJC (1,446 students) with more enrolled students.
- NJC ($5,846) has higher amount of financial aid than AESCA-Boulder ($4,253).
- NJC's graduation rate (51%) is higher than AESCA-Boulder (46%).
Northeastern Junior College
Public, 2-4 years • Sterling, CO Best Community Colleges in CO, #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$5,582 In-State
$8,045 out-of-state
$8,045 out-of-state
Financial Aid
$5,846
Largest Vocational Programs
Enrollment
1,446 (All undergraduate)
141 Online Students
Graduation Rate
51% Graduation Rate
10% Transfer-out Rate
68% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
50 Faculties (full-time)
132 Staffs (full-time)
$47,805 Faculty Salary
$43,706 Staff Salary
Learning Opportunities
Evening College
Campus Living
Campus Housing Offered
-$3,338 annual charge
-578 capacity
Board/Meal Plan Offered
-$4,424 annual charge
Auguste Escoffier School of Culinary Arts-Boulder
Private, 2-4 years • Boulder, CO #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$21,476
Financial Aid
$4,253
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,894 (All undergraduate)
8,536 Online Students
Graduation Rate
46% Graduation Rate
1% Transfer-out Rate
59% Retention Rate
Faculty & Staff
71 to 1 Students to Faculty
87 Faculties (full-time)
306 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
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More rivals of AESCA-Boulder
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