North-West College-Pomona vs. San Diego Culinary Institute
Both North-West College-Pomona and San Diego Culinary Institute are Private, Less than 2 years schools located in California. The following statements compare North-West College-Pomona and San Diego Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- North-West College-Pomona's tuition ($37,419) is more expensive than San Diego Culinary Institute ($21,660).
- San Diego Culinary Institute's students to faculty ratio (16 to 1) is lower than North-West College-Pomona (27 to 1).
- North-West College-Pomona (315 students) is larger than San Diego Culinary Institute (33 students) with more enrolled students.
- North-West College-Pomona ($4,295) has higher amount of financial aid than North-West College-Pomona ($4,295).
- Both schools have same graduation rate of 65%.
![North-West College-Pomona](https://storage.googleapis.com/collegeevaluator/images/state/california-state-best-colleges.jpg)
Offered Degrees
Certificate Programs
Tuition & Fees
$37,419
Financial Aid
$4,295
Largest Vocational Programs
Licensed Practical/Vocational Nurse Training
Medical/Clinical Assistant
Dental Assisting/Assistant
Pharmacy Technician/Assistant
Massage Therapy/Therapeutic Massage
Medical Insurance Specialist/Medical Biller
Medical/Clinical Assistant
Dental Assisting/Assistant
Pharmacy Technician/Assistant
Massage Therapy/Therapeutic Massage
Medical Insurance Specialist/Medical Biller
Enrollment
315 (All undergraduate)
Graduation Rate
65% Graduation Rate
1% Transfer-out Rate
83% Retention Rate
Faculty & Staff
27 to 1 Students to Faculty
2 Faculties (full-time)
15 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
![San Diego Culinary Institute](https://storage.googleapis.com/collegeevaluator/images/state/california-state-best-colleges.jpg)
Offered Degrees
Tuition & Fees
$21,660
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
33 (All undergraduate)
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
3 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
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