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North Shore CC vs. Le Cordon Bleu College of Culinary Arts-Cambridge

Both North Shore Community College and Le Cordon Bleu College of Culinary Arts-Cambridge are 2-4 years schools located in Massachusetts. The following statements compare North Shore Community College and Le Cordon Bleu College of Culinary Arts-Cambridge with important academic statistics including tuition, test scores, and admission rate.
  • North Shore CC's tuition ($10,920) is more expensive than Le Cordon Bleu College of Culinary Arts-Cambridge ($10,598).
  • North Shore CC's students to faculty ratio (12 to 1) is lower than Le Cordon Bleu College of Culinary Arts-Cambridge (16 to 1).
  • North Shore CC (4,391 students) is larger than Le Cordon Bleu College of Culinary Arts-Cambridge (126 students) with more enrolled students.
  • North Shore CC ($4,321) has higher amount of financial aid than North Shore CC ($4,321).
  • Both schools have same graduation rate of 18%.
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$5,352 In-State
$10,920 out-of-state
Financial Aid
$4,321
Largest Vocational Programs
Enrollment
4,391 (All undergraduate)
899 Online Students
Graduation Rate
18% Graduation Rate
25% Transfer-out Rate
53% Retention Rate
Faculty & Staff
12 to 1 Students to Faculty
120 Faculties (full-time)
396 Staffs (full-time)
$66,412 Faculty Salary
$69,911 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Offered Degrees
Tuition & Fees
$10,598
Financial Aid
Largest Vocational Programs
Enrollment
126
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
6 Faculties (full-time)
Learning Opportunities
Campus Living
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Graduation
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