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New England Culinary Institute vs. VSC

Both New England Culinary Institute and Vermont State Colleges-Office of the Chancellor are 4 years schools located in Vermont. The following statements compare New England Culinary Institute and Vermont State Colleges-Office of the Chancellor with important academic statistics including tuition, test scores, and admission rate.
  • New England Culinary Institute's tuition ($22,210) is more expensive than New England Culinary Institute ($22,210).
  • Both schools have same students to faculty ratio of 4 to 1.
  • New England Culinary Institute (22 students) is larger than New England Culinary Institute (22 students) with more enrolled students.
  • New England Culinary Institute ($6,692) has higher amount of financial aid than New England Culinary Institute ($6,692).
New England Culinary Institute

New England Culinary Institute

Private, 4 years • Montpelier, VT #VT in Vermont more rivals
Offered Degrees
Tuition & Fees
$22,210
Financial Aid
$6,692
Test Scores
Admission
Enrollment
22 (All undergraduate)
3 Online Students
Graduation Rate
Faculty & Staff
4 to 1 Students to Faculty
9 Faculties (full-time)
1 Staffs (full-time)
$44,019 Faculty Salary
$76,800 Staff Salary
Learning Opportunities
Campus Living
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Vermont State Colleges-Office of the Chancellor

Vermont State Colleges-Office of the Chancellor

Public, 4 years • Montpelier, VT #VT in Vermont more rivals
Offered Degrees
Certificate Programs
Associate
Bachelor's
Post-Graduate Certificate
Master's
Tuition & Fees
Financial Aid
Test Scores
Admission
Enrollment
Graduation Rate
Faculty & Staff
Learning Opportunities
Campus Living
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Graduation
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