Milan Institute-Palm Desert vs. The French Culinary Institute
Both Milan Institute-Palm Desert and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare Milan Institute-Palm Desert and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than Milan Institute-Palm Desert ($15,528).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than Milan Institute-Palm Desert (16 to 1).
- Milan Institute-Palm Desert (241 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
- Milan Institute-Palm Desert ($4,766) has higher amount of financial aid than Milan Institute-Palm Desert ($4,766).
- Both schools have same graduation rate of 63%.
Milan Institute-Palm Desert
Private, Less than 2 years • Palm Desert, CA #CA in California more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$15,528
Financial Aid
$4,766
Largest Vocational Programs
Cosmetology/Cosmetologist
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Dental Assisting/Assistant
Barbering/Barber
Massage Therapy/Therapeutic Massage
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Dental Assisting/Assistant
Barbering/Barber
Massage Therapy/Therapeutic Massage
Enrollment
241 (All undergraduate)
Graduation Rate
63% Graduation Rate
92% Retention Rate
Faculty & Staff
16 to 1 Students to Faculty
7 Faculties (full-time)
13 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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