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Lincoln College of Technology-Denver vs. AESCA-Boulder

Both Lincoln College of Technology-Denver and Auguste Escoffier School of Culinary Arts-Boulder are Private, 2-4 years schools located in Colorado. The following statements compare Lincoln College of Technology-Denver and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Lincoln College of Technology-Denver's tuition ($36,101) is more expensive than AESCA-Boulder ($21,476).
  • Lincoln College of Technology-Denver's students to faculty ratio (27 to 1) is lower than AESCA-Boulder (71 to 1).
  • AESCA-Boulder (8,894 students) is larger than Lincoln College of Technology-Denver (1,155 students) with more enrolled students.
  • AESCA-Boulder ($4,253) has higher amount of financial aid than Lincoln College of Technology-Denver ($3,660).
  • Lincoln College of Technology-Denver's graduation rate (65%) is higher than AESCA-Boulder (46%).
Lincoln College of Technology-Denver

Lincoln College of Technology-Denver

Private, 2-4 years • Denver, CO #CO in Colorado more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$36,101
Financial Aid
$3,660
Largest Vocational Programs
Automobile/Automotive Mechanics Technology/Technician
Welding Technology/Welder
Medium/Heavy Vehicle and Truck Technology/Technician
Autobody/Collision and Repair Technology/Technician
Electrician
Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
Enrollment
1,155 (All undergraduate)
Graduation Rate
65% Graduation Rate
82% Retention Rate
Faculty & Staff
27 to 1 Students to Faculty
41 Faculties (full-time)
93 Staffs (full-time)
$41,156 Faculty Salary
$63,406 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$21,476
Financial Aid
$4,253
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,894 (All undergraduate)
8,536 Online Students
Graduation Rate
46% Graduation Rate
1% Transfer-out Rate
59% Retention Rate
Faculty & Staff
71 to 1 Students to Faculty
87 Faculties (full-time)
306 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
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