1. Home
  2. Comparison
  3. Lamar Institute Of Technology And Auguste Escoffier School Of Culinary Arts Austin

Lamar Institute of Technology vs. Escoffier-Austin

Both Lamar Institute of Technology and Auguste Escoffier School of Culinary Arts-Austin are 2-4 years schools located in Texas. The following statements compare Lamar Institute of Technology and Auguste Escoffier School of Culinary Arts-Austin with important academic statistics including tuition, test scores, and admission rate.
  • Escoffier-Austin's tuition ($36,720) is more expensive than Lamar Institute of Technology ($12,924).
  • Escoffier-Austin's students to faculty ratio (17 to 1) is lower than Lamar Institute of Technology (20 to 1).
  • Lamar Institute of Technology (4,808 students) is larger than Escoffier-Austin (437 students) with more enrolled students.
  • Lamar Institute of Technology ($6,271) has higher amount of financial aid than Escoffier-Austin ($5,332).
  • Escoffier-Austin's graduation rate (57%) is higher than Lamar Institute of Technology (27%).
Lamar Institute of Technology

Lamar Institute of Technology

Public, 2-4 years • Beaumont, TX Best Community Colleges in TX, #TX in Texas more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$2,844 In-State
$12,924 out-of-state
Financial Aid
$6,271
Largest Vocational Programs
Enrollment
4,808 (All undergraduate)
1,202 Online Students
Graduation Rate
27% Graduation Rate
10% Transfer-out Rate
58% Retention Rate
Faculty & Staff
20 to 1 Students to Faculty
71 Faculties (full-time)
150 Staffs (full-time)
$53,472 Faculty Salary
$52,848 Staff Salary
Learning Opportunities
Evening College
Campus Living
View School
Auguste Escoffier School of Culinary Arts-Austin

Auguste Escoffier School of Culinary Arts-Austin

Private, 2-4 years • Austin, TX #TX in Texas more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$36,720
Financial Aid
$5,332
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
437 (All undergraduate)
Graduation Rate
57% Graduation Rate
3% Transfer-out Rate
75% Retention Rate
Faculty & Staff
17 to 1 Students to Faculty
18 Faculties (full-time)
41 Staffs (full-time)
$35,526 Faculty Salary
$71,057 Staff Salary
Learning Opportunities
Evening College
Campus Living
View School
Graduation
Add a College
Graduation
Add a College
Graduation
Add a College