LCC vs. AESCA-Boulder
Both Lamar Community College and Auguste Escoffier School of Culinary Arts-Boulder are 2-4 years schools located in Colorado. The following statements compare Lamar Community College and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
- AESCA-Boulder's tuition ($21,476) is more expensive than LCC ($7,052).
- LCC's students to faculty ratio (18 to 1) is lower than AESCA-Boulder (71 to 1).
- AESCA-Boulder (8,894 students) is larger than LCC (668 students) with more enrolled students.
- LCC ($5,052) has higher amount of financial aid than AESCA-Boulder ($4,253).
- AESCA-Boulder's graduation rate (46%) is higher than LCC (44%).
Lamar Community College
Public, 2-4 years • Lamar, CO Best Community Colleges in CO, #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$4,422 In-State
$7,052 out-of-state
$7,052 out-of-state
Financial Aid
$5,052
Largest Vocational Programs
Enrollment
668 (All undergraduate)
48 Online Students
Graduation Rate
44% Graduation Rate
25% Transfer-out Rate
65% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
19 Faculties (full-time)
70 Staffs (full-time)
$40,091 Faculty Salary
$44,372 Staff Salary
Learning Opportunities
Evening College
Campus Living
Campus Housing Offered
-$2,560 annual charge
-293 capacity
Board/Meal Plan Offered
-$5,330 annual charge
Auguste Escoffier School of Culinary Arts-Boulder
Private, 2-4 years • Boulder, CO #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$21,476
Financial Aid
$4,253
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,894 (All undergraduate)
8,536 Online Students
Graduation Rate
46% Graduation Rate
1% Transfer-out Rate
59% Retention Rate
Faculty & Staff
71 to 1 Students to Faculty
87 Faculties (full-time)
306 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
Add a College
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