International College of Beauty Arts & Sciences vs. The French Culinary Institute

Both International College of Beauty Arts & Sciences and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare International College of Beauty Arts & Sciences and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • The French Culinary Institute's tuition ($37,624) is more expensive than International College of Beauty Arts & Sciences ($11,100).
  • The French Culinary Institute's students to faculty ratio (10 to 1) is lower than International College of Beauty Arts & Sciences (25 to 1).
  • The French Culinary Institute (92 students) is larger than International College of Beauty Arts & Sciences (66 students) with more enrolled students.
  • International College of Beauty Arts & Sciences ($4,719) has higher amount of financial aid than International College of Beauty Arts & Sciences ($4,719).
  • Both schools have same graduation rate of 100%.
International College of Beauty Arts & Sciences

International College of Beauty Arts & Sciences

Private, Less than 2 years • Los Angeles, CA #CA in California more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$11,100
Financial Aid
$4,719
Largest Vocational Programs
Aesthetician/Esthetician and Skin Care Specialist
Barbering/Barber
Cosmetology/Cosmetologist
Nail Technician/Specialist and Manicurist
Enrollment
66 (All undergraduate)
Graduation Rate
100% Graduation Rate
86% Retention Rate
Faculty & Staff
25 to 1 Students to Faculty
1 Faculties (full-time)
3 Staffs (full-time)
Learning Opportunities
Campus Living
International Culinary Center-California

International Culinary Center-California

Private, Less than 2 years • Campbell, CA #CA in California more rivals
Offered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
Graduation
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