InterCoast Colleges-Rancho Cordova vs. The French Culinary Institute
Both InterCoast Colleges-Rancho Cordova and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare InterCoast Colleges-Rancho Cordova and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than InterCoast Colleges-Rancho Cordova ($22,500).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than InterCoast Colleges-Rancho Cordova (15 to 1).
- InterCoast Colleges-Rancho Cordova (120 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
- InterCoast Colleges-Rancho Cordova ($5,706) has higher amount of financial aid than InterCoast Colleges-Rancho Cordova ($5,706).
- Both schools have same graduation rate of 72%.
InterCoast Colleges-Rancho Cordova
Private, Less than 2 years • Rancho Cordova, CA #CA in California more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$22,500
Financial Aid
$5,706
Largest Vocational Programs
Electrician
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Computer and Information Systems Security/Information Assurance
Substance Abuse/Addiction Counseling
Medical/Clinical Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Computer and Information Systems Security/Information Assurance
Substance Abuse/Addiction Counseling
Medical/Clinical Assistant
Enrollment
120 (All undergraduate)
Graduation Rate
72% Graduation Rate
79% Retention Rate
Faculty & Staff
15 to 1 Students to Faculty
2 Faculties (full-time)
8 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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