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Intellitec College-Grand Junction vs. AESCA-Boulder

Both Intellitec College-Grand Junction and Auguste Escoffier School of Culinary Arts-Boulder are Private, 2-4 years schools located in Colorado. The following statements compare Intellitec College-Grand Junction and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Intellitec College-Grand Junction's tuition ($23,730) is more expensive than AESCA-Boulder ($21,476).
  • Intellitec College-Grand Junction's students to faculty ratio (22 to 1) is lower than AESCA-Boulder (71 to 1).
  • AESCA-Boulder (8,894 students) is larger than Intellitec College-Grand Junction (1,105 students) with more enrolled students.
  • Intellitec College-Grand Junction ($4,432) has higher amount of financial aid than AESCA-Boulder ($4,253).
  • Intellitec College-Grand Junction's graduation rate (50%) is higher than AESCA-Boulder (46%).
Intellitec College-Grand Junction

Intellitec College-Grand Junction

Private, 2-4 years • Grand Junction, CO #CO in Colorado more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$23,730
Financial Aid
$4,432
Largest Vocational Programs
Cosmetology/Cosmetologist
Automobile/Automotive Mechanics Technology/Technician
Medical/Clinical Assistant
Massage Therapy/Therapeutic Massage
Nursing Assistant/Aide and Patient Care Assistant/Aide
Medical Insurance Coding Specialist/Coder
Enrollment
1,105 (All undergraduate)
Graduation Rate
50% Graduation Rate
64% Retention Rate
Faculty & Staff
22 to 1 Students to Faculty
44 Faculties (full-time)
82 Staffs (full-time)
$33,561 Faculty Salary
$62,363 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$21,476
Financial Aid
$4,253
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,894 (All undergraduate)
8,536 Online Students
Graduation Rate
46% Graduation Rate
1% Transfer-out Rate
59% Retention Rate
Faculty & Staff
71 to 1 Students to Faculty
87 Faculties (full-time)
306 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
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