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Intellitec College-Colorado Springs vs. AESCA-Boulder

Both Intellitec College-Colorado Springs and Auguste Escoffier School of Culinary Arts-Boulder are Private, 2-4 years schools located in Colorado. The following statements compare Intellitec College-Colorado Springs and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Intellitec College-Colorado Springs's tuition ($40,392) is more expensive than AESCA-Boulder ($21,476).
  • Intellitec College-Colorado Springs's students to faculty ratio (22 to 1) is lower than AESCA-Boulder (71 to 1).
  • AESCA-Boulder (8,894 students) is larger than Intellitec College-Colorado Springs (691 students) with more enrolled students.
  • AESCA-Boulder ($4,253) has higher amount of financial aid than Intellitec College-Colorado Springs ($4,175).
  • AESCA-Boulder's graduation rate (46%) is higher than Intellitec College-Colorado Springs (43%).
Intellitec College-Colorado Springs

Intellitec College-Colorado Springs

Private, 2-4 years • Colorado Springs, CO #CO in Colorado more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$40,392
Financial Aid
$4,175
Largest Vocational Programs
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Automobile/Automotive Mechanics Technology/Technician
Electrician
Computer Systems Networking and Telecommunications
Medical/Clinical Assistant
Medical Insurance Coding Specialist/Coder
Enrollment
691 (All undergraduate)
Graduation Rate
43% Graduation Rate
75% Retention Rate
Faculty & Staff
22 to 1 Students to Faculty
20 Faculties (full-time)
44 Staffs (full-time)
$40,315 Faculty Salary
$64,996 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$21,476
Financial Aid
$4,253
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,894 (All undergraduate)
8,536 Online Students
Graduation Rate
46% Graduation Rate
1% Transfer-out Rate
59% Retention Rate
Faculty & Staff
71 to 1 Students to Faculty
87 Faculties (full-time)
306 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
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