Goddard vs. New England Culinary Institute
Both Goddard College and New England Culinary Institute are 4 years schools located in Vermont. The following statements compare Goddard College and New England Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- New England Culinary Institute's tuition ($22,210) is more expensive than Goddard ($19,568).
- Goddard's acceptance rate (19.51%) is lower than Goddard (19.51%).
- Goddard has higher yield (25.00%) than Goddard (25.00%).
- New England Culinary Institute's students to faculty ratio (4 to 1) is lower than Goddard (6 to 1).
- Goddard (320 students) is larger than New England Culinary Institute (22 students) with more enrolled students.
- Goddard ($7,932) has higher amount of financial aid than New England Culinary Institute ($6,692).
- Both schools have same graduation rate of 57%.
Offered Degrees
Bachelor's
Master's
Master's
Tuition & Fees
$19,568
Financial Aid
$7,932
Test Scores
Admission
19.51% Acceptance Rate
25.00% Yield
Enrollment
112 Undergraduate
208 Graduate
320 Online Students (All Students Enrolled Online)
Graduation Rate
57% Graduation Rate
80% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
18 Faculties (full-time)
58 Staffs (full-time)
$46,500 Faculty Salary
$41,657 Staff Salary
Learning Opportunities
Teacher Certificate
Campus Living
Campus Housing Offered
-$896 annual charge
-120 capacity
Offered Degrees
Tuition & Fees
$22,210
Financial Aid
$6,692
Test Scores
Admission
Enrollment
22 (All undergraduate)
3 Online Students
Graduation Rate
Faculty & Staff
4 to 1 Students to Faculty
9 Faculties (full-time)
1 Staffs (full-time)
$44,019 Faculty Salary
$76,800 Staff Salary
Learning Opportunities
Campus Living
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