George Stone Technical vs. Mariano Moreno Culinary Institute
Both George Stone Technical College and Mariano Moreno Culinary Institute are 2-4 years schools located in Florida. The following statements compare George Stone Technical College and Mariano Moreno Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
- Mariano Moreno Culinary Institute's tuition ($36,000) is more expensive than George Stone Technical ($3,218).
- Mariano Moreno Culinary Institute's students to faculty ratio (6 to 1) is lower than George Stone Technical (24 to 1).
- George Stone Technical (663 students) is larger than Mariano Moreno Culinary Institute (150 students) with more enrolled students.
- Mariano Moreno Culinary Institute ($4,303) has higher amount of financial aid than George Stone Technical ($3,341).
- Mariano Moreno Culinary Institute's graduation rate (79%) is higher than George Stone Technical (52%).
George Stone Technical College
Public, 2-4 years • Pensacola, FL Best Community Colleges in FL, #FL in Florida more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$3,218
Financial Aid
$3,341
Largest Vocational Programs
Criminal Justice/Police Science
Welding Technology/Welder
Electrician
Airframe Mechanics and Aircraft Maintenance Technology/Technician
Cosmetology/Cosmetologist
Automobile/Automotive Mechanics Technology/Technician
Welding Technology/Welder
Electrician
Airframe Mechanics and Aircraft Maintenance Technology/Technician
Cosmetology/Cosmetologist
Automobile/Automotive Mechanics Technology/Technician
Enrollment
663 (All undergraduate)
Graduation Rate
52% Graduation Rate
65% Retention Rate
Faculty & Staff
24 to 1 Students to Faculty
24 Faculties (full-time)
54 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$36,000
Financial Aid
$4,303
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
150 (All undergraduate)
Graduation Rate
79% Graduation Rate
74% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
$50,833 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Evening College
Campus Living
Add a College
Add a College
Add a College
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