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FLC vs. Culinary Institute of America at Greystone

Both Folsom Lake College and Culinary Institute of America at Greystone are 2-4 years schools located in California. The following statements compare Folsom Lake College and Culinary Institute of America at Greystone with important academic statistics including tuition, test scores, and admission rate.
  • Culinary Institute of America at Greystone's tuition ($38,410) is more expensive than FLC ($12,808).
  • Both schools have same students to faculty ratio of 26 to 1.
  • FLC (8,796 students) is larger than FLC (8,796 students) with more enrolled students.
  • FLC ($2,787) has higher amount of financial aid than FLC ($2,787).
  • Both schools have same graduation rate of 40%.
Folsom Lake College

Folsom Lake College

Public, 2-4 years • Folsom, CA Best Community Colleges in CA, #CA in California more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$1,288 In-State
$12,808 out-of-state
Financial Aid
$2,787
Largest Vocational Programs
Enrollment
8,796 (All undergraduate)
5,767 Online Students
Graduation Rate
40% Graduation Rate
11% Transfer-out Rate
71% Retention Rate
Faculty & Staff
26 to 1 Students to Faculty
126 Faculties (full-time)
244 Staffs (full-time)
$84,669 Faculty Salary
$79,167 Staff Salary
Learning Opportunities
Study Abroad
Campus Living
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Culinary Institute of America at Greystone

Culinary Institute of America at Greystone

Private, 2-4 years • St. Helena, CA #CA in California more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$38,410
Financial Aid
Largest Vocational Programs
Enrollment
Graduation Rate
Faculty & Staff
Learning Opportunities
Campus Living
Campus Housing Offered
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Graduation
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