CVCC vs. ICASI
Both Cuyahoga Valley Career Center and International Culinary Arts and Sciences Institute are Less than 2 years schools located in Ohio. The following statements compare Cuyahoga Valley Career Center and International Culinary Arts and Sciences Institute with important academic statistics including tuition, test scores, and admission rate.
- ICASI's tuition ($24,615) is more expensive than CVCC ($14,500).
- CVCC's students to faculty ratio (6 to 1) is lower than ICASI (12 to 1).
- CVCC (108 students) is larger than ICASI (35 students) with more enrolled students.
- CVCC ($2,972) has higher amount of financial aid than ICASI ($2,800).
- ICASI's graduation rate (48%) is higher than CVCC (46%).
Offered Degrees
Certificate Programs
Tuition & Fees
$14,500
Financial Aid
$2,972
Largest Vocational Programs
Licensed Practical/Vocational Nurse Training
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Cosmetology/Cosmetologist
Emergency Medical Technology/Technician (EMT Paramedic)
Cosmetology and Related Personal Grooming Arts (other)
Phlebotomy Technician/Phlebotomist
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Cosmetology/Cosmetologist
Emergency Medical Technology/Technician (EMT Paramedic)
Cosmetology and Related Personal Grooming Arts (other)
Phlebotomy Technician/Phlebotomist
Enrollment
108 (All undergraduate)
Graduation Rate
46% Graduation Rate
86% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
6 Faculties (full-time)
106 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
International Culinary Arts and Sciences Institute
Private, Less than 2 years • Chesterland, OH #OH in Ohio more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$24,615
Financial Aid
$2,800
Largest Vocational Programs
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
35 (All undergraduate)
Graduation Rate
48% Graduation Rate
Faculty & Staff
12 to 1 Students to Faculty
2 Faculties (full-time)
5 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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