CRU Institute of Cosmetology and Barbering vs. The French Culinary Institute
Both CRU Institute of Cosmetology and Barbering and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare CRU Institute of Cosmetology and Barbering and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than CRU Institute of Cosmetology and Barbering ($16,399).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than CRU Institute of Cosmetology and Barbering (25 to 1).
- CRU Institute of Cosmetology and Barbering (112 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
- CRU Institute of Cosmetology and Barbering ($4,610) has higher amount of financial aid than CRU Institute of Cosmetology and Barbering ($4,610).
- Both schools have same graduation rate of 35%.
CRU Institute of Cosmetology and Barbering
Private, Less than 2 years • Garden Grove, CA #CA in California more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$16,399
Financial Aid
$4,610
Largest Vocational Programs
Barbering/Barber
Barbering/Barber
Cosmetology/Cosmetologist
Aesthetician/Esthetician and Skin Care Specialist
Barbering/Barber
Cosmetology/Cosmetologist
Aesthetician/Esthetician and Skin Care Specialist
Enrollment
112 (All undergraduate)
Graduation Rate
35% Graduation Rate
36% Retention Rate
Faculty & Staff
25 to 1 Students to Faculty
4 Faculties (full-time)
8 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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