Community College of Aurora vs. AESCA-Boulder
Both Community College of Aurora and Auguste Escoffier School of Culinary Arts-Boulder are 2-4 years schools located in Colorado. The following statements compare Community College of Aurora and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
- AESCA-Boulder's tuition ($21,476) is more expensive than Community College of Aurora ($15,680).
- Community College of Aurora's students to faculty ratio (13 to 1) is lower than AESCA-Boulder (71 to 1).
- AESCA-Boulder (8,894 students) is larger than Community College of Aurora (8,343 students) with more enrolled students.
- Community College of Aurora ($7,702) has higher amount of financial aid than AESCA-Boulder ($4,253).
- AESCA-Boulder's graduation rate (46%) is higher than Community College of Aurora (25%).
Community College of Aurora
Public, 2-4 years • Aurora, CO Best Community Colleges in CO, #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$4,030 In-State
$15,680 out-of-state
$15,680 out-of-state
Financial Aid
$7,702
Largest Vocational Programs
Enrollment
8,343 (All undergraduate)
1,103 Online Students
Graduation Rate
25% Graduation Rate
18% Transfer-out Rate
61% Retention Rate
Faculty & Staff
13 to 1 Students to Faculty
58 Faculties (full-time)
249 Staffs (full-time)
$64,854 Faculty Salary
$55,558 Staff Salary
Learning Opportunities
Evening College
Teacher Certificate
Teacher Certificate
Campus Living
Auguste Escoffier School of Culinary Arts-Boulder
Private, 2-4 years • Boulder, CO #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$21,476
Financial Aid
$4,253
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,894 (All undergraduate)
8,536 Online Students
Graduation Rate
46% Graduation Rate
1% Transfer-out Rate
59% Retention Rate
Faculty & Staff
71 to 1 Students to Faculty
87 Faculties (full-time)
306 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
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