Colorado School of Trades vs. AESCA-Boulder
Both Colorado School of Trades and Auguste Escoffier School of Culinary Arts-Boulder are Private, 2-4 years schools located in Colorado. The following statements compare Colorado School of Trades and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- Colorado School of Trades's tuition ($25,200) is more expensive than AESCA-Boulder ($21,476).
- Colorado School of Trades's acceptance rate (76.92%) is lower than Colorado School of Trades (76.92%).
- Colorado School of Trades has higher yield (70.00%) than Colorado School of Trades (70.00%).
- Colorado School of Trades's students to faculty ratio (10 to 1) is lower than AESCA-Boulder (71 to 1).
- AESCA-Boulder (8,894 students) is larger than Colorado School of Trades (130 students) with more enrolled students.
- Colorado School of Trades ($9,579) has higher amount of financial aid than AESCA-Boulder ($4,253).
- Colorado School of Trades's graduation rate (76%) is higher than AESCA-Boulder (46%).
Offered Degrees
Associate
Tuition & Fees
$25,200
Financial Aid
$9,579
Largest Vocational Programs
Gunsmithing/Gunsmith
Enrollment
130 (All undergraduate)
Graduation Rate
76% Graduation Rate
79% Retention Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
16 Staffs (full-time)
$37,829 Faculty Salary
$35,285 Staff Salary
Learning Opportunities
Campus Living
Auguste Escoffier School of Culinary Arts-Boulder
Private, 2-4 years • Boulder, CO #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$21,476
Financial Aid
$4,253
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,894 (All undergraduate)
8,536 Online Students
Graduation Rate
46% Graduation Rate
1% Transfer-out Rate
59% Retention Rate
Faculty & Staff
71 to 1 Students to Faculty
87 Faculties (full-time)
306 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
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