CNCC vs. AESCA-Boulder
Both Colorado Northwestern Community College and Auguste Escoffier School of Culinary Arts-Boulder are 2-4 years schools located in Colorado. The following statements compare Colorado Northwestern Community College and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
- AESCA-Boulder's tuition ($21,476) is more expensive than CNCC ($7,084).
- CNCC's students to faculty ratio (10 to 1) is lower than AESCA-Boulder (49 to 1).
- AESCA-Boulder (8,571 students) is larger than CNCC (1,256 students) with more enrolled students.
- CNCC ($6,562) has higher amount of financial aid than AESCA-Boulder ($5,176).
- AESCA-Boulder's graduation rate (46%) is higher than CNCC (26%).
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Colorado Northwestern Community College
Public, 2-4 years • Rangely, CO Best Community Colleges in CO, #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$4,454 In-State
$7,084 out-of-state
$7,084 out-of-state
Financial Aid
$6,562
Largest Vocational Programs
Enrollment
1,256 (All undergraduate)
148 Online Students
Graduation Rate
26% Graduation Rate
30% Transfer-out Rate
54% Retention Rate
Faculty & Staff
10 to 1 Students to Faculty
29 Faculties (full-time)
94 Staffs (full-time)
$48,449 Faculty Salary
$55,024 Staff Salary
Learning Opportunities
Campus Living
Campus Housing Offered
-$3,274 annual charge
-311 capacity
Board/Meal Plan Offered
-$5,756 annual charge
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Auguste Escoffier School of Culinary Arts-Boulder
Private, 2-4 years • Boulder, CO #CO in Colorado more rivalsOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$21,476
Financial Aid
$5,176
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,571 (All undergraduate)
Graduation Rate
46% Graduation Rate
60% Retention Rate
Faculty & Staff
49 to 1 Students to Faculty
101 Faculties (full-time)
509 Staffs (full-time)
$38,868 Faculty Salary
$60,607 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
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