Compare Folsom Lake College and Institute of Culinary Education
Both Folsom Lake College and Institute of Culinary Education are 2-4 years schools located in California. The following statements compare Folsom Lake College and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
- Institute of Culinary Education's tuition ($37,649) is more expensive than FLC ($12,808).
- Institute of Culinary Education's students to faculty ratio (8 to 1) is lower than FLC (26 to 1).
- FLC (8,796 students) is larger than Institute of Culinary Education (362 students) with more enrolled students.
- Institute of Culinary Education ($2,500) has higher amount of financial aid than FLC ($2,389).
- Both schools have same graduation rate of 37%.
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Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$1,288 In-State
$12,808 out-of-state
$12,808 out-of-state
Financial Aid
$2,389
Enrollment
8,796 (All undergraduate)
5,767 Online Students
Graduation Rate
37% Graduation Rate
14% Transfer-out Rate
71% Retention Rate
Faculty & Staff
26 to 1 Students to Faculty
126 Faculties (full-time)
244 Staffs (full-time)
$84,669 Faculty Salary
$79,167 Staff Salary
Learning Opportunities
Study Abroad
Campus Living
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Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$37,649
Financial Aid
$2,500
Enrollment
362 (All undergraduate)
35 Online Students
Graduation Rate
Faculty & Staff
8 to 1 Students to Faculty
10 Faculties (full-time)
41 Staffs (full-time)
$48,181 Faculty Salary
$64,501 Staff Salary
Learning Opportunities
Evening College
Campus Living
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