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City College-Altamonte Springs vs. Mariano Moreno Culinary Institute

Both City College-Altamonte Springs and Mariano Moreno Culinary Institute are Private, 2-4 years schools located in Florida. The following statements compare City College-Altamonte Springs and Mariano Moreno Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Mariano Moreno Culinary Institute's tuition ($36,000) is more expensive than City College-Altamonte Springs ($18,615).
  • City College-Altamonte Springs's acceptance rate (30.77%) is lower than City College-Altamonte Springs (30.77%).
  • City College-Altamonte Springs has higher yield (100.00%) than City College-Altamonte Springs (100.00%).
  • Mariano Moreno Culinary Institute's students to faculty ratio (6 to 1) is lower than City College-Altamonte Springs (15 to 1).
  • City College-Altamonte Springs (329 students) is larger than Mariano Moreno Culinary Institute (141 students) with more enrolled students.
  • Mariano Moreno Culinary Institute ($7,716) has higher amount of financial aid than City College-Altamonte Springs ($2,692).
  • City College-Altamonte Springs's graduation rate (75%) is higher than Mariano Moreno Culinary Institute (34%).
City College-Altamonte Springs

City College-Altamonte Springs

Private, 2-4 years • Altamonte Springs, FL #FL in Florida more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$18,615
Financial Aid
$2,692
Largest Vocational Programs
Enrollment
329 (All undergraduate)
Graduation Rate
75% Graduation Rate
82% Retention Rate
Faculty & Staff
15 to 1 Students to Faculty
19 Faculties (full-time)
36 Staffs (full-time)
$45,821 Faculty Salary
$48,546 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Mariano Moreno Culinary Institute

Mariano Moreno Culinary Institute

Private, 2-4 years • Miami, FL #FL in Florida more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$36,000
Financial Aid
$7,716
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
141 (All undergraduate)
Graduation Rate
34% Graduation Rate
15% Transfer-out Rate
98% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
13 Staffs (full-time)
$50,833 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Campus Living
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