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Christine Valmy International School for Esthetics, Skin Care & Makeup vs. The International Culinary Center

Both Christine Valmy International School for Esthetics and Skin Care & Makeup and The International Culinary Center are Private, Less than 2 years schools located in New York. The following statements compare Christine Valmy International School for Esthetics and Skin Care & Makeup and The International Culinary Center with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • The International Culinary Center's tuition ($39,050) is more expensive than Christine Valmy International School for Esthetics, Skin Care & Makeup ($9,100).
  • The International Culinary Center's students to faculty ratio (10 to 1) is lower than Christine Valmy International School for Esthetics, Skin Care & Makeup (30 to 1).
  • Christine Valmy International School for Esthetics, Skin Care & Makeup (745 students) is larger than The International Culinary Center (428 students) with more enrolled students.
  • The International Culinary Center ($7,215) has higher amount of financial aid than Christine Valmy International School for Esthetics, Skin Care & Makeup ($3,477).
  • Both schools have same graduation rate of 89%.
Offered Degrees
Certificate Programs
Tuition & Fees
$9,100
Financial Aid
$3,477
Largest Vocational Programs
Aesthetician/Esthetician and Skin Care Specialist
Cosmetology and Related Personal Grooming Arts (other)
Nail Technician/Specialist and Manicurist
Salon/Beauty Salon Management/Manager
Enrollment
745 (All undergraduate)
Graduation Rate
89% Graduation Rate
Faculty & Staff
30 to 1 Students to Faculty
14 Faculties (full-time)
36 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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The International Culinary Center

The International Culinary Center

Private, Less than 2 years • New York, NY #NY in New York more rivals
Offered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living
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Graduation
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