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Charles A Jones Career and Education Center vs. The French Culinary Institute

Both Charles A Jones Career and Education Center and International Culinary Center-California are Less than 2 years schools located in California. The following statements compare Charles A Jones Career and Education Center and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
  • The French Culinary Institute's tuition ($37,624) is more expensive than Charles A Jones Career and Education Center ($22,360).
  • The French Culinary Institute's students to faculty ratio (10 to 1) is lower than Charles A Jones Career and Education Center (12 to 1).
  • Charles A Jones Career and Education Center (98 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
  • Charles A Jones Career and Education Center ($6,766) has higher amount of financial aid than Charles A Jones Career and Education Center ($6,766).
  • Both schools have same graduation rate of 48%.
Charles A Jones Career and Education Center

Charles A Jones Career and Education Center

Public, Less than 2 years • Sacramento, CA Best Community Colleges in CA, #CA in California more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$22,360
Financial Aid
$6,766
Largest Vocational Programs
Licensed Practical/Vocational Nurse Training
Nursing Assistant/Aide and Patient Care Assistant/Aide
Pharmacy Technician/Assistant
Medical Office Assistant/Specialist
Manufacturing Engineering Technology/Technician
Machine Shop Technology/Assistant
Enrollment
98 (All undergraduate)
Graduation Rate
48% Graduation Rate
79% Retention Rate
Faculty & Staff
12 to 1 Students to Faculty
11 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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International Culinary Center-California

International Culinary Center-California

Private, Less than 2 years • Campbell, CA #CA in California more rivals
Offered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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