Berkowits School of Electrolysis vs. The International Culinary Center
Both Berkowits School of Electrolysis and The International Culinary Center are Private, Less than 2 years schools located in New York. The following statements compare Berkowits School of Electrolysis and The International Culinary Center with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The International Culinary Center's tuition ($39,050) is more expensive than Berkowits School of Electrolysis ($6,250).
- The International Culinary Center's students to faculty ratio (10 to 1) is lower than Berkowits School of Electrolysis (15 to 1).
- The International Culinary Center (428 students) is larger than Berkowits School of Electrolysis (110 students) with more enrolled students.
- The International Culinary Center ($7,215) has higher amount of financial aid than Berkowits School of Electrolysis ($4,600).
- Both schools have same graduation rate of 90%.
Berkowits School of Electrolysis
Private, Less than 2 years • Forest Hills, NY #NY in New York more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$6,250
Financial Aid
$4,600
Largest Vocational Programs
Electrolysis/Electrology and Electrolysis Technician
Aesthetician/Esthetician and Skin Care Specialist
Aesthetician/Esthetician and Skin Care Specialist
Enrollment
110 (All undergraduate)
Graduation Rate
90% Graduation Rate
Faculty & Staff
15 to 1 Students to Faculty
3 Faculties (full-time)
4 Staffs (full-time)
Learning Opportunities
Campus Living
The International Culinary Center
Private, Less than 2 years • New York, NY #NY in New York more rivalsOffered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living
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