Apex Technical School vs. The International Culinary Center
Both Apex Technical School and The International Culinary Center are Private, Less than 2 years schools located in New York. The following statements compare Apex Technical School and The International Culinary Center with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The International Culinary Center's tuition ($39,050) is more expensive than Apex Technical School ($18,400).
- The International Culinary Center's students to faculty ratio (10 to 1) is lower than Apex Technical School (18 to 1).
- Apex Technical School (1,072 students) is larger than The International Culinary Center (428 students) with more enrolled students.
- The International Culinary Center ($7,215) has higher amount of financial aid than Apex Technical School ($5,274).
- Both schools have same graduation rate of 67%.
Offered Degrees
Certificate Programs
Tuition & Fees
$18,400
Financial Aid
$5,274
Largest Vocational Programs
Electrician
Plumbing Technology/Plumber
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Welding Technology/Welder
Construction Trades
Automobile/Automotive Mechanics Technology/Technician
Plumbing Technology/Plumber
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Welding Technology/Welder
Construction Trades
Automobile/Automotive Mechanics Technology/Technician
Enrollment
1,072 (All undergraduate)
Graduation Rate
67% Graduation Rate
59% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
60 Faculties (full-time)
127 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
The International Culinary Center
Private, Less than 2 years • New York, NY #NY in New York more rivalsOffered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living
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