Allen School-Brooklyn vs. The International Culinary Center
Both Allen School-Brooklyn and The International Culinary Center are Private, Less than 2 years schools located in New York. The following statements compare Allen School-Brooklyn and The International Culinary Center with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The International Culinary Center's tuition ($39,050) is more expensive than Allen School-Brooklyn ($17,056).
- The International Culinary Center's students to faculty ratio (10 to 1) is lower than Allen School-Brooklyn (20 to 1).
- The International Culinary Center (428 students) is larger than Allen School-Brooklyn (156 students) with more enrolled students.
- The International Culinary Center ($7,215) has higher amount of financial aid than Allen School-Brooklyn ($5,394).
- Both schools have same graduation rate of 86%.
![Allen School-Brooklyn](https://storage.googleapis.com/collegeevaluator/images/state/new-york-state-best-colleges.jpg)
Offered Degrees
Certificate Programs
Tuition & Fees
$17,056
Financial Aid
$5,394
Largest Vocational Programs
Medical/Clinical Assistant
Health/Health Care Administration/Management
Health/Health Care Administration/Management
Enrollment
156 (All undergraduate)
Graduation Rate
86% Graduation Rate
68% Retention Rate
Faculty & Staff
20 to 1 Students to Faculty
2 Faculties (full-time)
22 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
![The International Culinary Center](https://storage.googleapis.com/collegeevaluator/images/state/new-york-state-best-colleges.jpg)
The International Culinary Center
Private, Less than 2 years • New York, NY #NY in New York more rivalsOffered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living
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