Adrian's Beauty College of Turlock vs. The French Culinary Institute
Both Adrian's Beauty College of Turlock and International Culinary Center-California are Private, Less than 2 years schools located in California. The following statements compare Adrian's Beauty College of Turlock and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than Adrian's Beauty College of Turlock ($14,187).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than Adrian's Beauty College of Turlock (14 to 1).
- Adrian's Beauty College of Turlock (97 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
- Adrian's Beauty College of Turlock ($4,653) has higher amount of financial aid than Adrian's Beauty College of Turlock ($4,653).
- Both schools have same graduation rate of 65%.
Adrian's Beauty College of Turlock
Private, Less than 2 years • Turlock, CA #CA in California more rivalsOffered Degrees
Certificate Programs
Tuition & Fees
$14,187
Financial Aid
$4,653
Largest Vocational Programs
Cosmetology/Cosmetologist
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Cosmetology, Barber/Styling, and Nail Instructor
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Cosmetology, Barber/Styling, and Nail Instructor
Enrollment
97 (All undergraduate)
Graduation Rate
65% Graduation Rate
80% Retention Rate
Faculty & Staff
14 to 1 Students to Faculty
5 Faculties (full-time)
10 Staffs (full-time)
Learning Opportunities
Campus Living
International Culinary Center-California
Private, Less than 2 years • Campbell, CA #CA in California more rivalsOffered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
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